Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds
نویسندگان
چکیده
منابع مشابه
Respiration during Postharvest Development of Soursop Fruit, Annona muricata L.
Fruit of soursop, Annona muricata L., showed increased CO(2) production 2 days after harvest, preceding the respiratory increase that coincided with autocatalytic ethylene evolution and other ripening phenomena. Experiments to alter gas exchange patterns of postharvest fruit parts and tissue cylinders had little success.The respiratory quotient of tissue discs was near unity throughout developm...
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During past several years, there has been growing interest among the usage of various underutilized fruits as medicinal plants from traditional system of medicine for the treatment of various ailments for human health. Traditional system of medicine consists of large number of plants with various medicinal and pharmacological applications and hence represents a priceless tank of new bioactive m...
متن کاملProximate composition, phytochemical analysis, and in vitro antioxidant potentials of extracts of Annona muricata (Soursop)
Numerous bioactive compounds and phytochemicals have been reported to be present Annona muricata (Soursop). Some of these chemical compounds have been linked to the ethnomedicinal properties of the plant and its antioxidant properties. The aim of this study was to assess the proximate composition, phytochemical constituents and in vitro antioxidant properties of A. muricata using standard bioch...
متن کاملPhytochemical, antioxidant and mitochondrial permeability transition analysis of fruit skin ethanolic extract of Annona muricata Linn. (Soursop)
Question: Annona muricata Linn. contains a group of bioactive long chain fatty acid derivatives called Annonaceous acetogenins, which have shown selective cytotoxicity against several cancer cell lines and other abnormal cells by a known mechanism. The current study analyzed the phytochemical and antioxidant properties of the fruit skin ethanolic extract of Annona muricata (ESA) and its effect ...
متن کاملDistribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (Annona muricata L.) Fruit Parts In Vitro
Soursop fruit has been used in folklore for the management of type-2 diabetes and hypertension with limited information on the scientific backing. This study investigated the effects of aqueous extracts (1 : 100 w/v) of Soursop fruit part (pericarp, pulp, and seed) on key enzymes linked to type-2 diabetes (α-amylase and α-glucosidase) and hypertension [angiotensin-I converting enzyme (ACE)]. Ra...
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ژورنال
عنوان ژورنال: Polish Journal of Food and Nutrition Sciences
سال: 2019
ISSN: 1230-0322
DOI: 10.31883/pjfns/112654